1 German chocolate cake mix
1 squeezable caramel topping
1 can sweetened condensed milk
1 container Cool Whip
2-3 crushed Heath bars

Bake cake as directed in 13"x9" pan. While hot, poke holes throughout cake with end of wooden spoon. Pour caramel into holes, then condensed milk into holes. Let cool. Top with Cool Whip and crushed Heath bars.