4 eggs
1 stick butter
Dash of salt
1 c. sugar
1 c. self-rising flour
16 oz. chocolate syrup

Mix all cake ingredients together and bake in 13 x 9 inch pan at 350 degrees for 30 minutes. Do not over bake.

1 stick butter
1 c. sugar
1/2 c. milk
6 oz. chocolate chips

Melt together first 3 ingredients. When it comes to a boil, remove from heat and pour in chocolate chips. Beat until all chips are melted. Pour over cake.