1 box orange cake mix
2/3 c. cooking oil
4 eggs
1 pkg. instant coconut cream pudding mix
10 oz. Mountain Dew soda

TOPPING:

1 c. sugar
1/2 c. butter
1 c. flaked coconut
2 tbsp. flour
1 can (8 oz.) crushed pineapples, undrained
1/2 c. chopped nuts

Preheat oven to 350 degrees. Mix dry cake mix and dry pudding mix. Add cooking oil and Mountain Dew. Beat in eggs, one at a time. Beat about 4 minutes. Bake in greased and floured 9 x 13 inch pan, 30 to 35 minutes, add topping while hot.

TOPPING: Mix sugar with flour. Cook in saucepan flour, butter and pineapple until slightly thickened. Stir in coconut and nuts. Spread on hot cake.