1 pkg. white angel food cake mix
1 tbsp. cocoa
1 1/3 c. cold coffee
Mocha Frosting (below)
Chocolate sprinkles

MOCHA FROSTING:

1/2 pkg. whipped topping mix (1 env.)
2 tbsp. powdered sugar
2 tsp. cocoa

Prepare cake mix as directed on package EXCEPT stir cocoa into cake mix (dry) and substitute cold coffee for the water. Bake and cool as directed. Remove from pan. Frost with Mocha Frosting. Sprinkle with chocolate sprinkles. 12 servings.

Prepare topping mix as directed on package EXCEPT use skim milk and add powdered sugar and cocoa during last minute of beating.