1 3/4 c. sifted Robin Hood flour
2 1/2 tsp. baking powder
1 c. sugar
1/2 tsp. salt
2/3 c. shortening (Crisco)
2/3 c. milk
1 tsp. almond flavoring
3 eggs
1 c. shredded coconut

Sift dry ingredients together in bowl. Add shortening, milk and flavoring. Beat 2 minutes at low speed, add unbeaten eggs and beat 2 minutes longer. Stir in coconut. Bake in 8 x 8 inch square pan at 375 degrees for 45 minutes.

(I bake mine in 8 x 10 inch pan.) Cool 5 minutes before removing from pan. Ice with Orange Butter Frosting.

FROSTING:

2 tbsp. butter
3 tbsp. orange juice
2 c. powdered sugar
1/2 tsp. lemon extract

Mix together until creamy and smooth. Frost cake.