1 c. granulated sugar
1 unbeaten egg white
1/4 tsp. cream of tartar
1/2 c. boiling water
1 tsp. vanilla

Mix sugar, egg white, cream of tartar together. Add boiling water. Beat with electric mixer at highest speed until stiff, about 5 minutes. Holds shape nicely and will not become crusty. Can be stored in refrigerator. May be used on puddings, shortcakes, pies. Can also be tinted.