1 box yellow cake mix
1 sm. box pistachio INSTANT pudding
4 eggs
1 1/4 c. water
1/2 c. oil

GLAZE: Milk and powdered sugar mix and drizzle over cake.

Combine cake mix, pistachio instant pudding, eggs, water and oil and blend well. Put into a bundt pan or tube pan that has been well greased and floured. Bake at 350 degrees for 45-55 minutes. Make glaze and drizzle over cake if desired.

SUBSTITUTION: You can use 4 egg whites instead of 4 whole eggs for no cholesterol.