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EASY CHOCOLATE FROSTING
 

1 stick butter
4 tbsp. cocoa
1/3 c. milk
1 lb. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. nuts

Combine butter, cocoa and milk in saucepan and heat until butter has melted. Beat in sugar, vanilla, salt and nuts; beating until ready to spread.


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