2 sm. instant sugar-free vanilla puddings
1 env. Dream Whip
3 c. skim milk
1 sm. carton (8 oz.) Cool Whip
1 box graham crackers
1/2 can ready to spread frosting

Cover bottom of 13 x 9 inch pan with whole graham crackers (break to fit). Mix pudding, Dream Whip and milk. Beat until thickened, then fold in Cool Whip. Spread 1/2 of pudding mix over crackers. Add another layer of graham crackers. Spread remaining pudding; top with third layer of crackers. Cover with Saran Wrap, foil or pan lid; chill overnight. Next day, spread with frosting. Cut with sharp knife.