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DUMP CAKE
 

1 box white cake mix
1 lg. can fruit cocktail
1 stick butter
1 c. chopped nuts

Into a well buttered baking pan approximately 9 x 12 inches, dump can of fruit, juice and all. Sprinkle dry cake mix over the fruit. Dot butter on the cake mix. Add nuts. Place in 350 degree oven for 30-40 minutes. Can be served warm with ice cream or chilled.

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