10 X 14 glass dish.

FIRST LAYER:

1 c. butter (I use light butter)
1 c. finely chopped nuts (walnuts, pecans)
1 c. flour

Mix above and press over bottom of dish. Bake at 350 degrees got 20 minutes. Cool.

SECOND LAYER:

1 (8 oz.) cream cheese (lights fine)
1 lg. container of Cool Whip

Mix these together and spread on above layer.

THIRD LAYER:

3 c. milk (skim is fine)
3 sm. boxes instant lemon pudding mix
3 or more tsp. lemon juice

Mix together and place on crream cheese layer.

FOURTH LAYER:

1 lg. container Cool Whip
1/4 to 1/2 c. chopped nuts

CHOCOLATE TORTE: For pudding layer (instead of lemon use 1 lg. box vanilla instant pudding, 1 lg. box chocolate instant pudding proceed as for lemon torte.: