20 oz. pkg. Oreo cookies

Remove center (save) and crush cookies until powdery.

1 sm. carton Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese (softened)
1 stick butter

Mix until smooth and creamy.

2 1/2 c. milk
2 (4 oz.) pkgs. vanilla instant pudding
1 plastic clay flower pot and flowers (cover hole in pot with foil)

Mix pudding and milk until thickens and then stir in sugar and cream cheese and Cool Whip. Starting with cookie crumbs. Alternate with pudding mixture ending with cookie crumbs. Add "gummy worms" and flowers. Keep refrigerated until served.