1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. vegetable oil
1 c. hot water
2 tbsp. poppy seeds
2 tsp. almond extract or amaretto

Mix cake mix, pudding mix, and vegetable oil. Beat 1 minute. Add eggs one at a time. Beat. Add hot water and poppy seeds last. Pour into greased bundt pan, ring mold or angel food tin. Bake at 350 degrees for 45 minutes. Let stand 10 minutes, then turn onto plate and glaze.

GLAZE:

1 c. powdered sugar
1 tsp. vanilla

Add cream or milk to make thin glaze.