1 1/2 c. flour
1 c. whole wheat flour
1 1/2 tsp. salt
1 pkg. dry yeast

Combine the above ingredients in a large bowl. 1/2 c. butter 1/3 c. honey

Heat in a saucepan until very warm (120 to 130 degrees). Add liquid and 1 egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium. By hand, stir in 1 cup of flour. Spread evenly in greased 9 x 13 inch pan. 1/4 c. whole wheat flour 2 tsp. cinnamon 1/3 c. honey

Combine in a small bowl. Spoon over dough and swirl lightly (batter will be sticky). Cover loosely with cloth towel. Let rise in a warm place (80 to 85 degrees) until light and doubled in size (about 1 hour). Heat oven to 350 degrees. Bake 25 to 30 minutes or until golden brown. In a small bowl, combine 1 cup of powdered sugar and 1 to 2 tablespoons of milk. Drizzle over warm coffee cake. Makes 15 servings.