1 (8 oz.) cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips

BATTER #2:
1 1/2 c. sifted flour
1/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1/2 tsp. salt
1 c. water
1/2 c. oil
1 tbsp. vinegar
1 tsp. vanilla

Combine first four ingredients for batter #1 in small bowl. Beat well. Stir in chocolate chips.

Combine all ingredients for batter #2 and beat until blended.

Using mini cupcake pans and mini cupcake papers, fill paper cups less than half full with chocolate batter (batter #2). Top each with heaping teaspoon of cream cheese batter (batter #1). Bake at 350 degrees for 20-25 minutes.