3 tbsp. unflavored gelatin
3 c. apple or unsweetened apricot juice
1 1/3 c. granulated sugar
2 tbsp. lemon juice
2 tbsp. lime juice
2/3 c. cornstarch
2 c. chopped walnuts
1 c. powdered sugar

Soften the gelatin in 1/2 cup of the juice. Boil remaining juice with sugar for 15 minutes to thicken. Mix lemon and lime juice; add all but 1/4 cup of the cornstarch to dissolve it in the mixture. Add the gelatin and cornstarch mixture to the boiled juice and bring to boil again. Cook rapidly for 10 minutes until very thick, stirring constantly. Mix in walnuts and pour mixture into a 9 x 9 x 2 inch baking pan that has been dipped in cold water. Let harden 12 hours and then cut into small pieces, 1 1/2 x 1 inch. Mix together the reserved 1/4 cup of cornstarch and powdered sugar. Remove pieces with a spatula and roll each in sugar mixture.