2 sm. pkgs. vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip
1 pkg. graham crackers

Make vanilla pudding with just 3 cups of milk. Mix Cool Whip with pudding. Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 Cool Whip mixture, then layer graham crackers, then other 1/2 of Cool Whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting for Eclair Cake.