1 1/2 c. cold low fat milk
1 pkg. (4 serving size) Jello sugar free instant pudding & pie filling, chocolate flavor
1 c. thawed Cool Whip whipped topping
Raspberries (opt.)
Mint leaves (opt.)

Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl or individual dessert dishes. Chill until ready to serve. Garnish with additional whipped topping, raspberries and mint leaves, if desired. Makes 5 (1/2 cup) servings. About 100 calories per serving (without garnish).