1 box German chocolate cake mix
1 jar Smucker's Caramel Ice Cream Topping
1 can sweetened condensed milk
1 (12 oz.) tub Cool Whip
3-4 Heath bars, chopped

Mix cake mix and bake according to package directions. While still hot, punch holes with meat fork. Pour over hot cake the sweetened condensed milk and Topping. Let cake cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.