1 box German chocolate cake mix
1 can sweetened condensed Eagle Brand milk
1 jar butterscotch caramel ice cream topping
1 lg. container Cool Whip
1/2 bag Heath Bar chips

Cook cake as directed, then punch holes in cake with toothpick. Pour Eagle Brand milk over cake while warm, then pour butterscotch caramel ice cream topping over cake. After cooling (totally) put Cool Whip on top, then top it off with Heath Bar chips.