1 (1 lb.) bag Oreo cookies, frozen
2 lg. pkgs. French vanilla instant pudding or chocolate
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 stick butter
1 (12 oz.) tub Cool Whip
3 1/2 c. cold milk

Put cookies in a food processor or blender and crush until the mixture looks like potting soil. Set aside. Cream butter, cream cheese, and sugar. Mix pudding mix and milk according to package directions. Add to cream cheese mixture. Fold in Cool Whip.

In a foil lined 10 inch diameter flower pot, layer the cookie mixture and cream cheese mixture alternating the layers. End with cookie "dirt" layer on top. Decorate with lightweight artificial flowers. Use clean garden trowel as a spoon.