8 oz. cream cheese
16 oz. vanilla pudding
1/2 tsp. vanilla extract
3 oz. box lemon pie filling mix
1 c. sugar
1/2 c. water
2 c. water
12 oz. pound cake cut in 1/2 inch slices

Mix first three ingredients until smooth in a 3 quart mixing bowl. In 3 quart microwave dish mix next three ingredients until smooth, then stir in 2 cups water, microwave on high for 3 minutes, stir well and microwave again on high 3 to 4 minutes until thickened. Next, in 8 inch square or circular serving dish alternate layers of pound cake, lemon filling and cream cheese mixture twice. Chill before serving.