1 pkg. white cake mix
1 pkg. instant vanilla pudding
1 c. liquid pineapple or orange juice
1/2 c. oil
5 eggs
2 tbsp. poppy seeds
1 tsp. almond extract

Pour ingredients in bowl and beat for 5 minutes. Bake at 350 degrees for 45 minutes.

Important: Spray Bundt pan with Pam and then grease with butter. Sprinkle generously with cinnamon and sugar on bottom and sides of pan. Then add cake.