2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. nutmeg
1/2 tsp. salt
1/2 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. currants or raisins
2 tbsp. milk

In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or work by hand until mixture holds together in a ball. Pat into 8 x 8 inch greased pan. Bake in preheated 350 degree oven 30 minutes or until done.