2 cups flour
1 1/2 cups sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 can crushed pineapple (20 oz. with juice)
3/4 cup chopped walnuts

Dump all ingredients into a bowl. Stir until well blended. Preheat oven to 350°F.

Pour batter into 13x9x2 cake pan.

Bake 30 minutes.