2 1/2 c. butter
1 1/2 c. cocoa
2 c. water
4 c. flour
1 1/2 lb. brown sugar
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. salt
2 cans Eagle Brand milk
4 eggs
2 tsp. vanilla
2 c. confectioners' sugar
2 c. dry roasted almonds, chopped