1 can blueberry pie filling
1 cake mix
1 lg. can crushed pineapple
1/2 stick butter
1 sm. can coconut

Put 1/3 cup of pie filling on bottom of 9 x 13 inch pan. Sprinkle 1/2 of cake mix over filling. Cut 1/4 stick of butter over cake mix. Add 1/2 can of pineapple and 1/2 can of coconut. Repeat, ending with blueberry on top. Bake 40 minutes at 375 degrees.