1 box yellow cake mix
1 pkg. instant vanilla pudding
1/4 c. brown sugar
1/4 c. white sugar
4 eggs
2 tbsp. cinnamon
1/2 c. pecans, chopped
3/4 c. water
3/4 c. oil
1/4 c. white wine (cooking)

Mix all ingredients, except pecans. Put nuts on bottom of greased and floured 9 x 13 x 2 inch pan. Pour batter over nuts and bake 45 minutes at 325 degrees. Use White Wine Cake Icing.