4 qts. popped corn
1 lb. sm. marshmallows
1/2 lb. butterscotch morsels
1/2 c. cooking oil
1 lb. sm. gumdrops (or use seasonal colors)
1/2 lb. salted nuts
1/2 c. butter

In very large container mix popcorn, nuts, and gumdrops. On stove in large pan, melt oil, marshmallows, butterscotch morsels, and butter. Work fast!

Pour melted mixture over popcorn mixture; mix well and press into pan. (Use 1 Angel Food tube pan or 9 x 12 cake pan, well greased.)