1/2 lb. vanilla wafers
1 1/2 c. confectioners' sugar
1/2 c. butter
2 eggs
1 sm. can crushed pineapple
1 pt. whipping cream
1 c. nuts

Crush wafers. Sprinkle 1/2 in buttered pan. Cream butter and sugar and add beaten eggs. Beat well. Pour this mixture over the crushed wafers. Whip the cream. Add drained pineapple and nuts. Pour over the egg mixture. Top with remaining wafers. Let stand in refrigerator overnight.