1 (20 oz.) can crushed pineapple in own juice
2 c. flour
2 c. sugar
3 tsp. baking soda

Dump above ingredients together in an ungreased 13x9x2 inch pan. Stir well.

Bake at 325°F. for 45 minutes.

1 stick butter
8 oz. cream cheese
2 c. confectioners' sugar

Combine ingredients for frosting. Frost cake when hot and then refrigerate.