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CHOCOLATE DING DONG CAKE
 

1 box chocolate devil's food cake
1 (16 oz.) container sour cream
2 c. sugar
1 (16 oz.) carton Cool Whip

Bake cake according to directions on box in 2 round pans. When cool, make 4 layers using bread knife. Mix together sour cream, sugar and Cool Whip. (Mix real good.) Spread between layers and on top of cake.

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