1 box German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 (8 oz.) Philadelphia cream cheese
1 stick butter, melted
1 lb. confectioners' sugar

Mix coconut and pecans. Pat in greased 9 x 13 inch pan. (Spray pan with Pam.) Mix cake mix according to directions and pour over coconut and pecans.

Mix melted butter with sugar and softened cream cheese. Spoon over cake. Bake at 350 degrees for 40-50 minutes. (Cake will have crevices down middle like an Earthquake.)