21 oz. blueberry pie filling
1 (16 oz.) can applesauce
1 box yellow white cake mix
1/4 lb. butter
1 c. chopped nuts

Spread pie filling and applesauce evenly in the bottom of lightly greased 13"x9"x2" baking dish. Dump half the cake mix on top and press down into fruit with back of fork. Add remaining cake mix and distribute evenly over other ingredients. Top with thinly sliced pieces of butter and the nuts. Bake for 60 minutes at 350 degrees.