1 (20 oz.) can crushed pineapple, undrained
2 c. fresh blueberries
1 box yellow cake mix
1 c. chopped pecans
1/2 lb. melted butter

Dump pineapple into ungreased cake pan. Dump blueberries on top. Dump blueberries on top. Dump cake mix on top and spread evenly. Sprinkle pecans over top and pour melted butter over all. Bake at 350 degrees for 1 hour. Serve warm or cold. Very good!

Serves 10.