3/4 c. butter
1/2 c. sugar
1 c. currants
1 egg
1/4 c. milk
2 c. flour
1/4 tsp. salt
1 tsp. baking powder

Cream butter and sugar. Add currants. Beat together egg and milk and add to above mixture. Add dry ingredients (flour, salt, baking powder). Roll on floured board, to 1/2 inch thickness. Cut in circles and fry on griddle, lightly greased. Fry like pancakes until each side is brown.