3 c. self-rising flour
1 c. sugar
1 c. butter
1 c. currants
2 lg. eggs
1 tsp. vanilla

Rub butter into flour. Beat sugar and eggs together. Add currants to flour. Add sugar and egg mixture to flour until it forms into a ball. Roll out on floured board. Cut into rounds with cutter. Cook on grill or heavy skillet (not greased) on medium heat, about 5 minutes on each side. Yield: about 36.