2 sticks butter
1/2 c. cocoa
4 eggs
1 1/2 c. plain flour
2 c. sugar
1 1/2 c. pecans
Dash of salt
1 tsp. vanilla
1 pkg. sm. marshmallows

Mix all ingredients well. Bake in oblong pan at 350 degrees for 35 minutes. Pour 1 package miniature marshmallows over cake while hot. Follow with icing: Tip: Butter your fingers and push marshmallows down as much as you can, they will melt faster.

1 (1 lb.) pkg. powdered sugar
1/3 c. cocoa
1/2 stick butter
1/2 c. milk
1/2 tsp. vanilla
1/2 c. pecans, optional

Beat well and pour over marshmallows. When cold, cut in squares.