2 c. sugar
2 sticks butter
6 eggs
1/2 c. milk
12 oz. vanilla wafers (crushed)
2 c. crushed pecans
1 1/2 c. coconut

Preheat oven to 325 degrees. Cream sugar and butter; add eggs one at a time and blend well. Mix vanilla wafers, pecans and coconut. Alternately add dry ingredients and milk to creamed mixture. Place in floured tube pan. Bake at 325 degrees for 1 1/2 hours.