4 c. apples, chopped fine 2 c. sugar Mix and let stand 1 hour 3 c. flour 2 tsp. soda 1 tsp. salt 1 c. Mazola oil 2 eggs, slightly beaten 1 tsp. vanilla 1 c. chopped nuts Don't mix long. Bake in oblong pan, greased and floured. Bake at 325 degrees for 45 to 60 minutes. ICING FOR HARVEST CAKE: 1 c. brown sugar 1 c. canned milk 2 tbsp. butter Cook in saucepan 8 minutes. Pour over cooled cake. While still warm, sprinkle 1 can coconut and 1 cup nut meats. OR 5 minutes before cake is done, sprinkle with brown sugar and cinnamon. |