CRUST:

12 graham crackers, crushed (2 1/2" sq.)
3 tbsp. plus 2 tsp. diet butter, melted

FILLING:

1 1/3 c. dry non-fat milk
6 pkg. Equal
1/2 c. crushed pineapple, reserve juice
1 tsp. vanilla
1 banana
Whipped topping to equal 80 calories
4 tsp. coconut
1 c. strawberries

For Crust: Mix graham crackers and butter together and press into 6 x 6 inch dish.

For Filling: Mix together milk, Equal, pineapple juice and vanilla. Add enough water to make creamy. Spread over crust. Layer with sliced banana, whipped topping, drained pineapple, coconut and strawberries, sliced. Makes 4 servings. (1 serving = 1 B, 1 Fr, 1 Fa, 1 M, 35 O.C.)