2 sticks butter
2 c. sugar
4 eggs
2 tbsp. cocoa
2 1/2 c. flour
1 1/2 c. coconut
1 1/2 c. chopped pecans
1 tbsp. vanilla
1 lg. jar marshmallow cream

Cream together butter and sugar. Add eggs one at a time. Add rest of ingredients. This will be a very thick mixture. Bake for 30 to 40 minutes at 350 degrees. Do not overbake. Remove from oven and while still hot spread the marshmallow cream over cake.

1 box powdered sugar
1/3 c. Pet milk
1/3 c. cocoa
1/4 tsp. vanilla

Mix together and when cake is completely cool, frost with this.