1 pkg. angel food cake mix
3 pts. vanilla ice cream, softened
1 can (6 oz.) frozen lemonade
Red food coloring

ICING:

1 pt. whipping cream
2 tbsp. sugar
1/4 tsp. vanilla

Bake cake according to the package directions. Cool completely. Combine ice cream and lemonade in a mixing bowl and add a few drops of red coloring to tint it a delicate pink. Pack in ice cube tray and allow the mixture to firm. (But not completely so.)

Slice the cake to make three layers. Spread the layers with ice cream. Whip cream, add sugar and tint pink. Spread between layers with the whipped cream.