1 box vanilla wafers, crushed
2 tbsp. butter, melted
1 (6 oz.) can pink lemonade
1 1/2 gallon vanilla ice cream

Mix vanilla wafers and butter together to form a crust in a cookie sheet. Defrost pink lemonade. Slightly melt ice cream. Blend lemonade and ice cream together and spoon or pour over wafer crust. Top with left over crust. Re-freeze and serve.