Yellow cake mix
1 pkg. instant chocolate pudding (3 oz.)
1 c. sour cream
1/2 c. water
1/2 c. oil
5 eggs
1 pkg. (12 oz.) chocolate chips
Powdered sugar
Greased and floured bundt pan

Preheat oven to 350°F.

Mix first 6 ingredients, adding chips last, pour into a well greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in center comes out clean.

Remove cake from pan and allow to cool in pan for 1 hour before removing.

Sift powdered sugar on top for frosting.