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EARTHQUAKE CAKE
 

1 c. coconut
1 stick butter
1 lb. powdered sugar
1 German chocolate cake mix
8 oz. cream cheese
1 c. nuts

Mix coconut and nuts, then spread on bottom of a greased and floured 11x16x2 inch pan. Then mix together powdered sugar, cream cheese, and butter. Blend well.

Prepare cake mix as directed on box and pour cake mix over coconut and nuts. Blot the cream cheese mixture over cake mix and fork to marble like texture. Bake at 350 degrees for 35 minutes or until cake resembles the ground after an earthquake.

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