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EAGLE BRAND CAKE
 

1 box yellow cake mix
1 can Eagle Brand
2 c. coconut
2 c. chopped pecans
1 lg. Le Creme whip

Bake cake as directed. As soon as you take cake out punch holes in cake and pour Eagle Brand in holes. Let cake cool completely, then spread Le Creme whip over cake. Top with coconut and pecans. Keep in refrigerator.

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