2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg or cloves
1 c. oil
3 eggs
1 c. nuts (optional)
1 c. peach, apricot, plum, prunes or dates, pureed

Stir all ingredients together and put in a greased and lightly floured Bundt pan (tap out excess flour).

Bake 45 minutes at 350°F or until cake tests done (toothpick inserted in center comes out clean).