2 env. plain gelatin
1 lb. low calorie Cottage cheese
1 (number 2) lg. can crushed pineapple (no sugar) with juice
1/2 c. pineapple juice
4 packets sugar substitute (equal to 8 tsp. sugar)
1 tsp. vanilla
1 tsp. lemon juice
1 tsp. butter flavoring

Soften gelatin in pineapple juice, bring to boil. Put Cottage cheese, pineapple, sugar substitute, vanilla and flavorings in blender. Blend thoroughly. Add gelatin and juice. Chill. Place in graham cracker crust, top with more fruit.