1 c. brown sugar 1 c. sour cream 1 egg, unbeaten 1 1/2 c. sifted flour 1/2 tsp. soda 1/2 tsp. salt 2 tsp. baking powder 1 tsp. vanilla Beat together the sugar, sour cream and eggs. Add sifted dry ingredients and vanilla. Bake in greased layer cake pans in 400 degree oven for about 15 minutes. FROSTING: 1 c. sour cream 1 c. brown sugar 1 tsp. vanilla Boil until soft ball stage. Remove from fire; add vanilla and beat until of spreading consistency. Spread on cooled cake. |